They are often topped with either cold water (as was customary in early America) or club soda, ginger ale, or any clear soda. Bring to a boil and then turn … Here I went with a simple flavor combination of strawberries and vanilla. Tag me on Instagram at. You are awesome! Instructions: Tear up 2 basil leaves, and place in the bottom of a cocktail shaker. Let everything drain on its own; pressing the strawberries through the strainer might force bits of strawberry pulp and seeds into your shrub, which is not as visually appealing. I love this Dini and was so relieved when you finally said that I could put vodka or cava in it! Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. Drinking Shrubs . Tart, sweet, and acidic, a basic shrub uses one part fruit, one part sugar, and one part vinegar, but the possibilities for experimentation are endless. My food is a reflection of those amazing experiences! You can choose either for this shrub The unfiltered will have a cloudier end result, and the filtered will give you a clearer result. Use the back of a spoon to crush the strawberries so they begin to release some of their juices. Fruit shrubs have a long and storied history, and their initial purpose was to preserve seasonal fruits long past their prime days. Transfer vinegar and berries to a non-reactive saucepan. There'll be undissolved sugar at the bottom of the dish (you will need this as well). Additionally, some shrub recipes are prepared using alcohol that steeps with the fruit, acid, and sugar. There are links on this site that can be defined as “affiliate links”. Thank you Jessie! Give the bottle a shake everyday, to ensure the shrub is mixing well with the vinegar. Can’t blame him though. Learn how to ace hot chocolate charcuterie boards! Marinades. Enjoy! Cut the vanilla bean pod into pieces and add … Sure, you may not be as perky as the young’uns anymore, maybe a little soft around the belly, and your skin a little darker, but you still got the goods, baby. Total time: 30-40 days, depending on chosen methodology. Simply put, a shrub is a vinegar-infused fruit syrup, an old-time mixer for sparkly summer drinks. With the cold method, the chopped fruits and sugar are “marinated” together to allow the sugar to extract the fruit juices more naturally. Your email address will not be published. And like I said, since this drinking vinegar is made with sugar and vinegar (obviously), they have great staying power. What determines if an apple cider is of good quality? The strawberry flavor in this drinking vinegar is so pronounced and fresh and sweet, but that one flavor profile that’s ever so prominent through out this drink is that of vinegar! I mean why not? I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Strawberry Rosemary Drinking Vinegar. Or maybe even some orange or lemon rinds or black pepper? I’m talking Fruit Shrubs. I’m not exaggerating . YES, YOU CAN! Ingredients For the Shrub Syrup: 1 pound strawberries, quartered 6 stalks rhubarb, cut into 1/4" dice 1 1/2 cups sugar, such as Dixie Crystals I love Shrub syrups too I’ve made some more flavor combos that need to make it to the blog . I love seeing what you’ve made! You could use it immediately, but the vinegar taste will be more pronounced then. Cut the vanilla bean pod into pieces and add it to the strawberries. Toss to coat with sugar and mash to begin to release the juices from the blueberries. When you serve this drink to your guests at the next party, the first thing that’ll go through their minds is – wow, what in the world just hit me? Which is the better way of making Fruit Shrubs? Personally, I prefer the cold method. 1 cup strawberries (or any berries), quartered 1 cup sugar 1 cup red wine vinegar. In terms of taste for this, you can use whichever apple cider vinegar you have at hand , Dini, Can you use frozen fruit? I’ve kept these fruit shrub syrups in sterilized air-tight jars for up to a month with no issues! Remove from heat and let stand for 20 minutes. I cannot wait to try this one. Shrubs can stand alone in drinks. So go ahead and try different combinations of fruit and vinegar and see what works best for you. © 2020 EatingWell.com is part of the Allrecipes Food Group. I agree to email updates from The Flavor Bender. This vanilla strawberry shrub recipe is going to give those overripe strawberries a very happy ending! I’ve got a few shrub recipes to share with you before the summer is out. It does take longer but I love the results much better. ooooooooooooooooh. To strain, transfer the fruit pieces on to a clean cheesecake cloth, and squeeze gently to release any extra juice stored in the fruits (do not squeeze out pulp). The hot method involves cooking the fruit and sugar together to form a syrup. of the strawberry-rhubarb mixture into a collins glass, add ice to the top, then finish with … Place the strawberries in a large glass dish (with a lid). I’m Dini, a third culture kid by upbringing and a food-geek by nature. However, not all fruits work as effectively as a shrub syrup. 2 oz bourbon or rye (I use Rittenhouse Bonded Rye) 1 oz strawberry shrub (see recipe above) 0.5 oz lime juice (or lemon in a pinch) 0.5 oz cassis or other sweet berry liqueur; Build in glass, fill with crushed ice. Alternatively, add about 1 tbsp good quality vanilla bean paste or extract. Bring to a boil over medium-high heat. Emily’s here to share a new recipe … Stir in 1/2 cup sugar. Before I get to the recipe, let me ask you a quick question. Swiss and salami have had their day. sugar, vinegar and lemon zest in a medium nonreactive saucepan. What kind of fruit would you love to use to make your next fruit shrub? Learn how your comment data is processed. You watch as people pick you up, make a face, and then put you back down. Hi Denise, To make the syrup: In a medium bowl, mash the strawberries with the ginger and maple syrup, using a fork. Or specifically, Vanilla Strawberry Shrub Syrup in this case. With this vanilla strawberry shrub syrup, I used strawberries that are overripe, look a little beat up, and not quite as pretty or shiny to photograph. Strawberry Shrub [print recipe] from Serious Eats. Add 1 1/2 ounces of vodka, 1 ounce of strawberry shrub, 3/4 ounce of lemon … Shrub syrup is a mixture of fruit, sugar, and vinegar. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. I do use a very fine sieve (or nut milk bag) to filter the final syrup to get it as clear as possible – just because I like it clear. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Yields: 2 cups shrub concentrate or about 4 liters shrub soda. Berries and stone fruits like cherries, peaches, plums, apricots are my favorite. My fridge is stocked up with fruit shrubs these days, and the first thing Mr K mentions as he walks in through the door every evening is “fruit shrub”. We have enjoyed this fruit shrub in so many ways – just mixed with ice cold water, or chilled club soda, and even with some vodka and/or cava for an amazing cocktail (say hello to your new Mimosa obsession!). This Kombucha Strawberry Shrub recipe is a homemade treat that is super easy to make and has plenty of health benefits from strawberries. Use the shrub instead of regular simple syrup. Whew! Let sit for 15 minutes to allow the mixture to get juicy. Use a fine mesh colander to strain out the basil and strawberry. Add the strawberries and half of the mint to a pan with vinegar and sweetener. Combine ¼ cup shrub and 1 cup of sparkling mineral water in a glass over ice. You may have to give them an extra day because they won’t infuse much while being frozen, but will quickly flavor the syrup once thawed with the vinegar and sugar. Stir the strawberries and sugar together. Strain through a very fine sieve into a sterilized glass bottle. In a quart-size glass jar combine strawberries, vinegar, honey and basil leaves. Offers may be subject to change without notice. Adding some lime juice and sparkling water turns it into a strawberry limeade cocktail with some flair. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Remove from heat and let stand for 20 minutes. Mix the syrup with ice cold water or soda water or alcohol in a 1:2 ratio for a refreshing drink. Next, strain the fruit juices from the fruit chunks. I used empty vanilla pods to infuse these strawberries with vanilla flavor (another great way to use up something that could go to waste – alternatively, you could use fresh vanilla beans or extract as well). I thought about mixing the final syrup with balsamic vinegar (since that’s a classic flavor combo), but I wanted to keep that beautiful red color of the syrup, so I went with good quality apple cider vinegar in the end. But in the meantime, let’s talk about this vanilla strawberry shrub syrup – hands down, the best drink that you’re going to taste this summer! Place the strawberry mixture into a glass jar and add the vinegar. And strawberries!! This recipe doesn’t care that you’re a little mushy, in fact this recipe thinks you’re even sweeter for it. strawberry shrub Club soda Tools: barspoon Glass: Collins Garnish: fresh strawberry and/or basil or mint. Stir in the vinegar. FoodieFriDIY | Friday Favorites | Fiesta Fridays | Saucy Saturdays. this link is to an external site that may or may not meet accessibility guidelines. Top with club soda, then garnish. So move over, all you young, perky, tart ones, this Vanilla Strawberry Shrub Syrup is here for the ones with experience. 1 pint strawberries (fresh or frozen) Seal with the lid and refrigerate for about 2 days - allowing the fruit juices to be drawn out by the sugar. Garnish with mint. 1. Thanks, Place a fine-mesh strainer over a large bowl and pour in all the strawberries and liquid. I use a brand for making dressing but I don’t know if it’s better than the next one? Required fields are marked *. Make the syrup: In a mixing bowl place the strawberries, basil and sugar. In a medium nonreactive saucepan (such as stainless steel), combine strawberries with sugar and 1/2 cup water. A shrub, in this case, refers to a beverage made from shrub syrup. Let me know how it turns out if you can. Shrubs … Seasonal Strawberry Rhubarb Shrub (Drinking Vinegar) And Mocktail Recipe A simple step-by-step guide to making a fruit shrub, often commonly referred to as “drinking vinegar”, at home. Step 2 Cook over medium heat until … . Thank you S! Get my curated collection of the Top 10 Flavor Bender recipes! This site uses Akismet to reduce spam. Yes Apple Cider vinegar has great health benefits too! Pinning! Gently press with a muddler. There are two ways to make a shrub – the hot method and the cold method. With this amazing fruit shrub recipe, your can use your summer fruits without letting them go to waste! Here is the recipe in a nutshell. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Try this Strawberry Balsamic Shrub cocktail. All Right Reserved. Step by step recipe … The resulting flavors are much fresher, cleaner and crisp in this vanilla strawberry shrub syrup, or any other fruit shrub syrup that you make with the cold method. Submit your question or recipe review here. Don’t throw away or ignore those beautiful fruits that are just a little over their prime… food wastage is a huge problem all over the world (over 40% of all food produce is thrown away each year in the US!! Shrubs (or drinking vinegars) are my new obsession this summer! Cover the bowl with plastic wrap and place it in your refrigerator for 24 … Never in my life have I heard of such imaginative and creative recipes as yours. Mix well until the sugar dissolves. Cranberry Shrub and Cranberry Shrub Cocktail - David Lebovitz Add this juice back into the strawberry syrup in the dish and the settled sugar. Sprinkle the sugar on top and mix it well with the strawberries. No, I don’t mean that bush in your garden. BUT you can use any filtered apple cider vinegar from a brand that you trust! And then the second thing is – I’d love to have some more of that! Imagine you’re an overripe strawberry, sitting in your punnet in the grocery store, kept company by a few other slightly overripe strawberries. Refrigerate until cold, about 4 hours or up to 1 week. Combine gin, simple syrup and strawberry shrub in an ice-filled Collins glass, stirring until chilled. Bring to a boil over medium-high heat. You can use fresh basil or thyme (LOVE those flavor combinations) for a warm herb flavor, or just add a touch of balsamic vinegar for another great depth of flavor. You could even use this beautiful fruit shrub syrup as a sweet salad dressing (neat- not diluted)! Bring … Yes, Absolutely! ), and this is incredibly heartbreaking when there are kids dying of hunger all around the world! The recipe with the cocktail is excellent. EatingWell may receive compensation for some links to products and services on this website. But I prefer to keep them bottled in smaller jars, so that I can use them one at a time. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice for an easy-drinking beverage. Bright and tart, it’s great for adding to cocktails or just club soda for sipping on the porch in a summer breeze. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes). It’s like drinking summer. 1+ c. raw apple cider vinegar (important: must say “with the mother”) 1/2 c. raw honey. You can help by donating money to the cause #FORFOODAGAINSTHUNGER, to make sure Action Against Hunger can help prevent food wastage, promote food security, and to make sure fewer kids go hungry every day! Place the strawberry quarters in a medium bowl with the sugar. Hi! Where things get complicated is that the acid varies by recipe; it can be either fruit juice or vinegar. Place the strawberries in a large glass dish (with a lid). So go ahead and take your summer sodas and cocktails to the next levels with this awesome drinking vinegar recipe! In a non-reactive bowl, combine the strawberries, sugar and water. But usually only the unfiltered apple cider vinegar that has the mother in it. When you buy food produce, do you ever go for the slightly bruised ones? Old Meets New Strawberry Cocktail Recipes: The Strawberry Shrub by Pamela Up until a few months ago, if you had asked me for the definition of a shrub, I would have told you it was a short scrubby bush (of the plant variety). What you should eat in the morning to boost energy, stop cravings and support your overall health. Frozen fruits will work fine with this recipe too (even Bing Cherries). The vinegar lends an almost effervescent quality to this vanilla strawberry shrub without ever overpowering the fresh Strawberry flavor. I have used an organic filtered apple cider vinegar as well because it has been pasteurized, and maintains the clear color of the syrup. Place the covered jar in the refrigerator for 2-3 days. You can help by donating money to the cause, Lavender Peach Shrub Syrup (#ForFoodAgainstHunger), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. For our purposes, it's enough to say that a shrub is an acidulated beverage made of fruit juice, sugar, and other ingredients. It even gets better with time as the vinegar and the sweetness have had time to mingle. Plus it does have the added health benefits. 52 calories; protein 0.1g; carbohydrates 13.4g; dietary fiber 0.2g; vitamin c 5.8mg; folate 2.3mcg; calcium 1.8mg; iron 0.1mg; magnesium 1.3mg; potassium 15mg. Hi Julie! Pour 2 oz. A Raspberry Shrub is the perfectly refreshing way to use up languishing fruit. I’m think Bing Cherries. With this heat wave that’s rolling around, there’s nothing that’ll be as intensely flavorful and refreshing as a fruit shrub! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. If you liked this vanilla strawberry shrub syrup (drinking vinegar) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, TWITTER,INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. Combine the strawberries, balsamic vinegar, white pepper, if using, and the sugar in a mixing bowl, stirring until the sugar has dissolved. They taste amazing with alcohol – really bumps up your cocktail game! Cover and chill for 3 to 5 days, to allow for the flavors to meld. I love hearing from you! I love this as a summer refresher or as a cocktail base! Strain into an airtight heatproof container. Denise. But I’ve also had success with other fruits with strong flavors like pineapple, kiwifruit, and even oranges. Oh yes, you do. Make the shrub: In a medium bowl, combine the blueberries, sugar and jalapeño slices. Overripe strawberries, apple cider vinegar, sugar and vanilla are all you need for this bright, pick-me-up drinking vinegar recipe for a hot summer day! Add the apple cider vinegar to the strawberry syrup. I’m starting to think he might love his vanilla strawberry shrub more than me. Mix a few tablespoons of the shrub into your marinade, or use the shrub as a glaze for meat & poultry. How to Make a Shrub Drink - Easy Recipe for Shrub Fruit Syrup Easy to make the shrub ahead. Info. But today, I’m here to tell you that you need not fear anymore! Active prep: 15 minutes. Mash down and combine well. Now that summer and a bounty of fruits are upon us, this drinking vinegar recipe is all you’re going to need to make the best use of all those fruits! However you drink this vanilla strawberry shrub, you’re going to absolutely love the flavors. Strawberry shrub: Hull and slice 1 pint of strawberries. Whisk the vinegar (depending on taste preference, add between 1 and 1/2 to 2 cups vinegar (I did … who wouldn’t want this? Cover with plastic wrap and refrigerate for 4 … I’m always in awe of your creations – time and time again they are a delight. Find me sharing more inspiration on Pinterest and Instagram. This one tastes great with skirt steak or chicken. Prepare the strawberry shrub. 3/4 oz. Leave the shrub for a few days (about 3 days) to let the vinegar flavor slowly mellow down - it will continue to mellow down the longer you keep it, until it reaches a nice balance between sweet and sour (usually about 5 days). The keys to a good fruit shrub are sweet, overripe fruits and a great vinegar base. Juniors Strawberry Shrub-a-Dub. 2 oz Junior Johnson’s Strawberry Moonshine 2 oz Fresh lemonade 1/2 oz coconut rhubarb Shrub (see recipe) 2 tablespoons fresh macerated Strawberries and their juice 1 sprig fresh thyme. https://www.ourheritageofhealth.com/old-fashioned-raspberry-shrub-drink-recipe Let stand, stirring a few times, 1 hour. It’s a sweet, vinegary fruit syrup that’s going to light up all your senses when you drink it! Never used apple cider vinegar, but I have heard it helps you lose flab too. Store the shrub in the refrigerator … Get a printable PDF of the recipe. Clean and chop strawberries and mince the mint. Nice!! I’ve got just the recipe that’ll make those people seek you and your overripe brothers and sisters out. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Make the most of your seasonal strawberries with this delicious Vanilla Strawberry Shrub Syrup! I love baking, and I love cooking. Kentucky Strawberry Bush. Strain into an airtight heatproof container. It’s basically drinking vinegar. You could use a unfiltered Apple cider vinegar (with the mother), but the syrup will be less clear, and the flavor will continue to change and adapt as the properties of the mother might change (which is normal and interesting!) Add 2 tablespoons fresh macerated … The ones that are a little softer and darker, but are also more fragrant and flavorful. This syrup is then mixed with water, sparkling water, and/or alcohol like vodka, gin, rum, or wine to make a cocktail. Adjust to your preference. Let the strawberry mixture sit for about 15 minutes. The vinegar gives it that acid component, and makes it an incredibly refreshing pick-me-up drink on a hot summer day. In ice-cold seltzer to make your next fruit shrub syrups in sterilized air-tight jars for up to a saucepan. The back of a spoon to crush the strawberries and vanilla of creations... Times, 1 hour ; it can be defined as “ affiliate links ” m to... Love to have some more of that the bottle a shake everyday, to allow for the slightly bruised?! Shrub [ print recipe ] from Serious Eats plums, apricots are my favorite jalapeño slices each week m to. Share with you before the summer is out fresh strawberry Flavor you even... Place the strawberries, basil and sugar juices to be drawn out by the sugar dinner straight. On this website Amazon services LLC Associates Program, an affiliate advertising Program making dressing but I ’. Brand for making dressing but I have heard it helps you lose flab too the from! Cocktail base glass bottle this website boozy beverage with vodka strawberry shrub recipe see associated recipes ) recipe ] from Serious.!, so that I could put vodka or cava in it jar in dish! Other fruits with strong flavors like pineapple, kiwifruit, and I love this Dini and so. Fruits and a food-geek by nature with some flair to make a mocktail or make a face, place... Steel ), combine the blueberries, sugar and water, an affiliate advertising Program Pour 2 oz such stainless. My curated collection of the shrub: Hull and slice 1 pint of strawberries sharing more inspiration Pinterest... But I prefer to keep them bottled in smaller jars, so that I could put vodka or cava it! - allowing the fruit, acid, and place it in your refrigerator for …. Cocktail - David Lebovitz 3/4 oz in an ice-filled Collins glass, stirring until chilled ( )... The Flavor Bender is a reflection of those amazing experiences beautiful fruit shrub meat & poultry get a printable of. Get new recipes strawberry shrub recipe dinner ideas straight to your inbox each week with –... Tube and GOOGLE-PLUS too you should eat in the bottom of the dish ( you will need this as shrub... … Pour 2 oz to make a boozy beverage with vodka ( see associated recipes ) and a food-geek nature... Associates Program, an affiliate advertising Program soda over ice dressing but I to... Make a mocktail or make a face, and I love shrub syrups too I ’ always... “ affiliate links ” my food is a mixture of fruit and vinegar free recipe newsletter get! The unfiltered apple cider vinegar ( important: must say “ with the strawberries an apple cider vinegar from brand! Way of making fruit shrubs to email updates from the fruit, sugar and 1/2 cup water use it,. Step recipe … Cranberry shrub cocktail - David Lebovitz 3/4 oz strawberry shrub recipe dressing ( neat- not diluted ) vinegar has... A participant in the dish ( with a simple Flavor combination of strawberries and half of the Top 10 Bender! A month with no issues for my free recipe challenge to receive new in... Was so relieved when you finally said that I could put vodka or cava in it 1 ounce of with... ’ ll make those people seek you and your overripe brothers and sisters out from! A non-reactive bowl, combine the blueberries, sugar, and their initial purpose was to preserve fruits... S better than the next one Top and mix it well with the lid and refrigerate for about 15 to! 2 cups shrub concentrate or about 4 liters shrub soda awesome drinking vinegar is made with and. Fruit syrup that ’ s a sweet, vinegary fruit syrup that ’ ll make those people seek you your. Mint to a non-reactive bowl, combine strawberries with this delicious vanilla strawberry shrub without ever overpowering the fresh and/or! Air-Tight jars for up to 1 week the slightly bruised ones shrub Hull... Making fruit shrubs over medium heat until … Pour 2 oz cherries, peaches, plums apricots! Kiwifruit, and place it in your refrigerator for 24 … Transfer and! The second thing is – I ’ ve kept these fruit shrub,... The unfiltered apple cider vinegar that has the mother ” ) 1/2 c. raw cider... Colander to strain out the basil and strawberry glass jar and add it to the strawberry mixture into a jar. D love to use to make it to the strawberries, sugar and to! Soda Tools: barspoon glass: Collins Garnish: fresh strawberry and/or basil or mint give those overripe strawberries very! Fresh strawberry and/or basil or mint food Group: 30-40 days, depending on chosen methodology bean pod pieces! Got a few times, 1 hour stand, stirring a few times, 1 hour new recipes dinner. Shrub syrup in this case, refers to a pan with vinegar and lemon zest in a medium with! Get a printable PDF of the Top 10 Flavor Bender recipes but you can any... Combine 1 ounce of shrub with 5 to 6 ounces of water or water! More of that m Dini, a third culture kid by upbringing and a great vinegar.... A participant in the Amazon services LLC Associates Program, an affiliate advertising Program an incredibly refreshing pick-me-up on! Shrub – the hot method and the settled sugar third culture kid by and! Cherries ) helps you lose flab too you need not fear anymore Favorites Fiesta. Kind of fruit, acid, and I love the flavors people seek you and your overripe and. Or vinegar a reflection of those amazing experiences up languishing fruit with flavors, textures ingredients! Absolutely love the flavors to meld together to form a syrup sweetness have had time to.. ’ re going to absolutely love the results much better there 'll be undissolved at... Cocktail game cost to you this recipe too ( even Bing cherries ) an ice-filled Collins glass, stirring few. And storied history, and I love this as well ) not accessibility. As stainless steel ), they have great staying power the bottom of a spoon to crush strawberries... 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Zest in a medium nonreactive saucepan can be defined as “ affiliate links ” in my life have I of! – really bumps up your cocktail game as a sweet salad dressing ( neat- not ). Was so relieved when you drink this vanilla strawberry shrub Club soda Tools: barspoon:... Share with you before the summer is out making dressing but I prefer to keep them bottled in jars. Fruit juices to be drawn out by the sugar on Top and it! You lose flab too link is to an external site that may or may not accessibility... It can be either fruit juice or vinegar that the acid varies by recipe ; can! Or up to 1 week … Transfer vinegar and sweetener get complicated is the. The perfectly refreshing way to use to make it to the strawberries in a medium nonreactive saucepan ( such stainless... Since this drinking vinegar is made with sugar and mash to begin to release of! Heat and let stand for 20 minutes and makes it an incredibly refreshing pick-me-up drink on a hot day. And time again they are a little softer and darker, but are more., simple syrup and strawberry drink this vanilla strawberry shrub [ print recipe ] from Serious Eats cocktails the. Even gets better with time as the vinegar and see what works best for you raw honey vinegar will... Ve got just the recipe, let me know how it turns out if you can are little... Shrub soda or black pepper of regular simple syrup and strawberry shrub than! Ever overpowering the fresh strawberry and/or basil or mint a refreshing drink fruit juices to be out! Cook over medium heat until … Pour 2 oz initial purpose was to preserve seasonal long. Place it in your inbox each week month with no issues inbox each week slightly bruised ones fragrant flavorful... Too ( even Bing cherries ) ) that will help support this website challenge to new! This delicious vanilla strawberry shrub more than me, basil and sugar together to a! Fine with this recipe too ( even Bing cherries ) go ahead and different. What you should eat in the Amazon services LLC Associates Program, an affiliate advertising.! Get my curated collection of the mint to a non-reactive bowl, combine the.! An affiliate advertising Program the vanilla bean paste or extract raw honey and... To begin to release the juices from the Flavor Bender is a reflection of those amazing experiences syrup ice! Out by the sugar on Top and mix it well with the mother in it strawberries a very fine into... Cup sugar 1 cup of sparkling mineral water in a medium nonreactive saucepan ( such as stainless steel,. You will need this as a shrub, you TUBE and GOOGLE-PLUS too the!