About Michelin Star Reviews; Contact; Tag: review of Brian Maule at Chardon d’Or glasgow. Brian led a select brigade of 18 kitchen staff for eleven years and successfully retained their acclaimed Two Michelin Star award throughout. Brian Maule at Chardon d’Or – Review. The restaurant opened in 1977 and closed in 2004. Brian Maule at Chardon d’Or – Review. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all … Before visiting this restaurant I did some research online and read some raving reviews. Brian Maule at Chardon d’Or – Review Before visiting this restaurant I did some research online and read some raving reviews. Our restaurant is renowned special occasion venue. Before visiting this restaurant I did some research online and read some raving reviews. Brian Maule at Chardon d’Or – Review. About Michelin Star Reviews; Contact; Tag: Brian Maule at Chardon d’Or glasgow Review. Earlier last year with full backing of the Roux dynasty Brian has fulfilled his lifelong ambition opening his own restaurant in Glasgow. Brian Maule is on Facebook. - See 975 traveler reviews, 230 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Before visiting this restaurant I did some research online and read some raving reviews. I was initially considering a weekend in Paris as a little treat for my wife but due to time constraints I’d been looking for a good, local restaurant instead. Description of Item: Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. Brian Maule at Chardon d'Or: Best restaurant in Glasgow - deserves a Michelin star! About Michelin Star Reviews; Contact; Tag: Brian Maule at Chardon d’Or Review. https://www.ionedinburgh.com/food/whats-new/meet-chef-brian-maule Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. “Eating at La Tante Claire in London at the age of 17 was my first two Michelin star restaurant,” says Brian. Brian Maule at Chardon D'Or Glasgow Restaurant. After working with the Roux brothers and other top chefs, Brian Maule became head chef of London’s world-famous Le Gavroche restaurant aged just 24, so rest assured you’ll be in safe hands. Le Chardon d'Or has exclusive private dining for all kinds of events from weddings to corporate meetings. Join Facebook to connect with Brian Maule and others you may know. In 2001, Brian returned to Scotland and was able to recognise his life-long dream as he opened the doors of his own restaurant, Chardon d’Or. 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