Thanks again! Bake at 350 for around 10 minutes or so. Simple and delicious. My sister, a fish eating “vegetarian” insists on her fish being WELL done. Can’t wait to make these for hubby when he comes home with some yummy warm bread and Sauvignon Blanc. But if you aren’t you’ll want to wash them before you stick them in, and cook them till they are pink and puffy) Get out those escargot plates. Can I substitute regular margarine for the unsalted butter? Speaking as a person who has to watch calorie & sodium intake, it is helpful when this information is included. It is my go to recipe when the family is craving shrimp. Thank you! I made this the other night for dinner, and it was very quick and tasty. I must say that I found the shrimp, while tasty, were waaaaay too salty. Love your cookbook! Oh and im also a garlic lover so lots of garlic and it STILL didn’t overpower the shrimp! It will become a regular item in my dinner rotation. The site is not designed to print out the step-by-photos, as most people don’t to deal with that many pages (it is a lot!). If you’re in a hurry for dinner, pop the shrimps in the oven and you’re ready to roll.This oven-baked shrimp recipe couldn’t get any easier! This post may contain affiliate links. Plus you can't beat the quick bake time here. B aked Shrimp with Lemon Garlic Butter Sauce – These baked shrimps are gorgeous and super quick to prepare! I kove this site and will buy your book soon!!!!! Sorry! Easy-peasy, and delicious! Simple, quick, and tastes delicious! I agree..they were good but just lacking something? 1867mg per serving seems way high for the ingredients. You will be amazed at how much flavor difference this adds to the dish. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Does this make enough sauce to serve with pasta or rice? Do you have any suggestions as to the best type/brand/source for frozen shrimp? Thanks for sharing. Wow! Thanks, Jane! Mix in garlic powder. The result was a really salty flavour – not appealing at all. My go-to dinner recipe! Alternately melt butter with garlic in a small microwave safe dish in microwave. Yum! Added it to pasta and broccoli and it was a hit with my 11 year old (who said he doesn’t like shrimp)! Cauliflower rice is a nice low-carb option. I never review recipes but I just really wanted to say how amazing this recipe is. Garlic Butter Shrimp and Veggies. Instead of serving the shrimp on top of pasta, I served it on zoodles! Will definitely make again! Thank you, perfection once again! Holiday party guests will be enticed by the aroma of this flavorful dish as soon as they walk in. I’ll always keep a bag of shrimp in my freezer now. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. Make a side of brown rice (or this Lemon Rice!) Stir lemon into butter mixture. Thank you! I’m now saving this site to favorites. This site uses Akismet to reduce spam. I did cook them for 8 minutes. Recipe for easy garlic shrimp calls for shrimp, ‘peeled deveined’; the illustration picture of products used has a bag of shrimp that states ‘simple peel deveined’. I am looking forward to trying this. If you want to make it LOOK like you have put a lot of effort into creating an amazing meal-try this recipe. These recipes are wonderful — especially when they include the food value/calories/sodium in each dish. Then top the lemons with a layer of all the shrimp. Hi Jen, Very nice recipe. Add the garlic and sauté for 30–60 seconds, until fragrant. What a great way to make shrimp! Thanks so much. Hi Jeanne, Sure; cook time should be the same. Your recipes never disappoint, Jenn. I used inexpensive defrosted shrimp and this recipe was still stellar. I have made them so many times and I always get, “this is my favorite dinner!” Thanks Jenn! Just right for our gulf shrimp. Place one little guy in each hole, and add some of the butter/garlic/parsley mix to each. Recipes in an easy to follow gif format. And I’m a butter fan. ??? How can this recipe take just 20 minutes? Super easy to make, I had all the ingredients! Jenn, simple , easy and delicious. If I use Kerrygold butter with this, which is salted, do I need to make any adjustments to the recipe? Served over wheat fettuccine pasra with broccoli. Make this. Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Get new recipes each week + free 5 email series. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. https://www.onceuponachef.com/recipes/easy-garlic-butter-shrimp.html Do I boil the fresh shrimp first? I usually keep shrimp frozen until the last minute and then run under water in case our dinner plans change. In my opinion a number one key to good shrimp. In a small bowl whisk honey, soy sauce, garlic and lemon. The data is calculated through an online nutritional calculator, Edamam.com. It was super easy and delicious! Hi Greg – the shrimp will cook fully in the oven. Looked at this cause I love shrimp and looking for some different ways to prep it. But, it’s more expensive and difficult to source. Learn how your comment data is processed. Plus the bonus is an amazing garlic butter that’s perfect for bread dipping. Do the shrimp have to be defrosted and shelled first for the easy garlic shrimp? 16.0k votes, 464 comments. This is an amazing recipe! Baked Shrimp (with Garlic Lemon Butter Sauce). Pour butter mixture over shrimp in baking dish, season with S&P, and red pepper flakes, toss shrimp then spread into an even layer. Combine shrimp, oil, sugar, and salt in a medium bowl, tossing well to coat. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce. I really don’t have anything else to add. I usually run them under warm water, which makes it quick and easy. That’s why I’m looking to you for any advice you may have about shrimp. I think I’m weighing in too late to be helpful, but yes, vegetable oil will work if you don’t have olive oil on hand. Keep up the great recipes! Hi Wanda, I’ve never used margarine here, but I think it should work. A sheet of parchment paper helped reduce cleanup even more. Is there any reason this couldn’t be done in a wok, just requires more attention? As easy as it says and very tasty. Easy to adjust for large crowds. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I also use salted butter. However, I am able to print the recipe and only one of the pictures. They are easy to prep ahead and cook in only 5 minutes. What a night!! A perfect special occasion meal, add some rice, and another vegetable for a perfect meal. Sprinkle with a bit of parsley if desired and serve with lemon wedges. You get perfectly tender baked shrimp covered with a rich sauce that is perfect for dipping into fresh crispy bread. Hi Elizabeth, This would be wonderful with a crusty baguette (toasted works too). It was soooo tasty and soooo easy! Just made this for dinner and my family loved it – you never disappoint. Enjoy! You’re the best find ever. She said they melted in her mouth and couldn’t believe they were gone already!. I served this dish w/ pasta and corn. It’s so simple and the flavors are great! Thanks so much for so many incredible recipes! Thanks, Jenn! Not only did our kitchen smell wonderful, she raved about the shrimp–not chewy just delicious. This shrimp is brimming with bright fresh flavor and with this oven baked method your shrimp will end with a perfect final texture. https://damndelicious.net/2017/03/08/sheet-pan-garlic-butter-shrimp Immediately throw-in shrimp on a skillet and cook over medium high heat while stirring occasionally. It is absolutely fantastic. I was thrilled when the picky hubby decided he actually liked shrimp. Can I make these in the morning, chill them in the fridge and then serve them cold as an appetizer for dinner party? Roasted Lemon Butter Garlic Shrimp and Asparagus Instructions. I guarantee your party guests will be asking for the recipe! Notify me of follow-up comments by email. Thanks so much for this recipe! Just make it. Served with rice and a green salad. I use a program called Edamam to calculate nutritional info for each recipe. The little bit that was left I mixed w/ the pasta and corn and ate it cold for lunch the next day. I had some shrimp in the freezer, and knew I could count on this site to turn out something amazing with limited time and ingredients. Simple with great technique, this recipe is another fantastic example. Fantastic!! Add garlic and saute 30 seconds. Cooked these shrimp as directed, perfecto! The recipe serves 6, so you could divide it up into the 6 servings to be sure. Enjoy! extra large or jumbo shrimp, peeled and deveined, thawed if frozen, freshly chopped parsley, for garnish (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Street-Style Shrimp Tacos with Corn, Bacon & Lime Crema. Glad you liked the shrimp and are enjoying the cookbook! Loved the cooking method. As soon as he said he wanted to go fishing today I said, “I know what I’m having for lunch.” I can’t believe how good and easy it was. When it’s not included, I disregard the recipe. I ususally make scampi on the stove top but the nice roasted flavor is simply terrific. Baked shrimp with a simple lemon-garlic butter sauce – this recipe couldn’t be easier and you’ll be dreaming of this sauce! My 12 year old loved it. Swap out the usual chilled shrimp ring for warm roasted shrimp cooked in a lemon-garlic butter. I like to serve the shrimp over pasta or with a lightly toasted baguette for mopping up all of the garlic-butter sauce. Eh. It’s such a quick dish to make after work, I serve it over pasta and any left overs that I may have I take to work for lunch. I lined my cookie sheet with foil so there wasn’t even any cleanup. Read our disclosure policy. Yes, Rose, they are likely to need a little less time in the oven, so pay close attention to the color and texture of the shrimp so they don’t get overcooked. This site uses Akismet to reduce spam. Just my kind of meal! So much flavor. Delicious! I’m about to make this now and totally forgot that I was out of olive oil. Would they overcook? You rock! Place shrimp in baking dish. I weird that I like to use my own seasoning but controlling the salt level is necessary. While it varies by brand, most salted butter has approximately 1/4 tsp. I’m surprised there are no other comments about this. Your website and recipes are top-notch. I halved the recipe but kept the two cloves of garlic. Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp … Hi Vivian, Yes, if using frozen shrimp in the shell, they need to be defrosted and peeled. Hi Jenn, I made your recipe using wild Argentinean red shrimp, which have a slightly different taste. Alternately melt butter with garlic in a small microwave safe dish in microwave. Add 1 tablespoon of the butter; swirl pan until butter melts, about … Start to finish I had dinner on table in less than 30 minutes. Enjoy! For the shrimp, I use frozen jumbo (21/25) shrimp labeled “simple peel and deveined.” Come dinnertime, all I have to do is run the shrimp under cold water to quickly defrost and then peel. My husband thought I’d slaved for hours. This recipes is incredibly over salted. We served it with noodles but the only variation to the recipe is that I only used 1 lb of shrimp, and then cut the other ingredients in half to coincide. I am wondering though, if already cooked, frozen shrimp could be used instead. I had all the ingredients in my refrigerator and pantry. The bread was good for soaking up the yummy butter and garlic. . Love this recipe! TIA!!! Enjoy! To serve the shrimp as an appetizer do you recommend serving with a toasted or fresh baguette? Hi Margaret, I can’t say for sure how many shrimp per serving as it depends on whether you use extra large or jumbo shrimp. This recipe is definitely in my regular meal rotation! Will be making again. I have baked my shrimp for several years and found. My family LOVED it! Merry Christmas! They're delicious! But I am puzzled. Question: I tried to print the whole document, step by step and I am unable to print it or save it. As always just be sure not to over-cook it. It’s similar to something I have been making 15-20 years (garlic-butter shrimp on the grill, my late Father-in-law cooked shrimp like this). I am home alone and have been ordering in all week. , I got frozen shrimp. I like your version better, though, because then I could control the sodium. Can’t wait to try it! Please let me know by leaving a review below. Made this last night and can imagine it would be so easy to serve it over rice or pasta. Preheat oven to 350 degrees. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red … Toss well to ensure the … It was so colorful but was quickly gone before I could take a picture. Thanks! Has anyone tried a higher temp? The recipe is perfect the way it is, no need to change a thing. I loved this my children loved this its addicting!!!! I had this issue and found that the freezing process of the shrimp I bought included salt. Or does it cook in the oven? Easy to make. Plus you can’t beat the quick bake time here! Cook for 1–2 minutes on one side, until just beginning to turn pink, then flip. I made these for dinner (with some veggies) & they were wonderful! Melt the butter in a small skillet over medium-low heat. Super easy, fast and delicious! In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and … Love all your recipes, Jenn and your easy to follow directions. What am I doing wrong? This sheet-pan garlic butter shrimp is not only delicious, but it’s also super simple to make. Thanks, Holy smokes. Unique procedure in baking the shrimp. I made this dish for Christmas eve. Once upon a time, I went to culinary school and worked in fancy restaurants. Every recipe of yours is awesome. Delish! Hope you enjoy! I googled shrimp and your page came up so I was skeptical since and that was at 7 pm…now at 7:30 pm I am trying to see how many other recipes I can use…this week and it’s Wednesday. As a native Marylander, I added some Old Bay and lemon pepper to the mix and it was fabulous! Hi Lauren, this recipe is written for extra large or jumbo shrimp, so no need to make any adjustments to the oven temp. Would I follow recipe the same? Hope you enjoy! Crazy how just a few simple ingredients can taste so good. I had to clean the house and prepare something amazing for dinner quickly. I usually poke a few holes in the bag and then run warm water over the shrimp to defrost; it only takes a few minutes and the shrimp are ready to cook. My husband loves shrimp and he said it may have been the best he’s ever had. Jenn- Is there any reason you HAVE to keep the tails on? Hi, A little late to the party, I know but…. The “fresh” shrimp you see in the seafood case at most supermarkets are just frozen shrimp that have been defrosted — and you never know how long they’ve been sitting there. Love how easy it is and not many dishes – my kind of meal! I made about a quarter of the recipe and it turned out great. https://www.halfbakedharvest.com/honey-garlic-butter-shrimp Have made it many times and it always comes out great! LOL, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. . There’s a lot of bad press regarding farm-raised shrimp these days. Thanks in advance! Scrumptious. Shouldn’t have made a difference because everything was in proportion to the original recipe but there was very little flavor. Loved by my family loved it – when do you need to a. Lemon rice! different types of shrimp in the fridge and then run under water in case our dinner change... Loved by my family and sharing all my tested & perfected recipes with you here lobster I... Know by leaving a review below the only thing I would do differently is buy a better of! Also super simple to make and we will definitely be making this as guarantee! Made it before left from the Winter holidays to use the same dipping... 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